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Antipodes's avatar

I grew up on so called raw milk.

Nothing wrong with it, just gotta not keep it as long as pasteurised stuff is all.

And I was the one milking the cow, by hand, everyday.

All we do is fine sieve it, place into a fridge, and use for 1 day (up to 3 was perfectly safe).

When fresh milk the next day is obtained, the previous is given to the pig/s. or poddy calf/s.

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FarmCountry's avatar

I nearly died in 2012 with 3 chronic diseases all potentially killers, cardiovascular disease, cancer and severe ulcerative colitis. Extensively detailed the ulcerative colitis and can demonstrate with hard data that I went from completely out of control taking 175% of prescribed Rx, to today I have no symptoms and take no drugs. My dermatologist was a cynic on using nutrition to reverse cancer which he described as an advanced state that likely would have killed me if it spread another year (his words, not mine), and the cardiovascular disease had many manifestations. The easiest one is going from hypertension for years to now normal brood pressure.

How did this happen? Since I had no health insurance, at age 58 I decided to update my Will and forego treatment. Assuming only a few months left to live, I began experimenting with food and learned by trial and error that the more whole plant foods I ate, the less I bled internally. I read many opinions all authoritatively insisting they were right and everyone else wrong. Yet they heae diametrically opposed opinions. Obviously someone is wrong. Turns out, almost everyone is wrong. Almost everyone insists high animal protein and/or high fat is the answer. What I was learning by trial and error indicated the opposite. FInally I met one doctor who instead of pushing his opinions, he presented what the science has clearly demonstrated. Turns out they had already proven with IBD (broad category that includes ulcerative colitis) that a completely plant based die was THE MOST EFECTIVE treatment known to medicine. That confirmed my experimentation and set my course since 2015. I learned that food was the problem, and the food was the answer.

And most experts cannot provide real science and living proof of results like this. In fact research has consitently proven what they preach is wrong and dangerous. I whole food plant based diet gave me back my life and a future. Now at 69 years old, I haven't felt like this for decades. And THAT is where most of the others pull a ruse on their followers. Their diet works for a short time, but the long term is my criteria. How does it work after 10 years? 20? 30? I'm now planning what I will do for the coming decades and results so far indicated I should expect both my mind and body to support an active lifestyle.

THe guy who taught me is Dr MIchael Greger at NutritionFacts.org. EVerything there is free. I have no personal interest except to share what worked for me. I"m not a medical doctor. Make your own decisions. BTW, I reject Dr Greger's position on COVID, GMOs, childhood vaccine schedule and conventional grains (which is drenched in RoundUp weedkiller used as a dessicant before harvest) Otherwise Dr Greger remains my most trusted source. . . because it worked for me.

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